Name: Zupa Rybna (Fish Chowder)(Christmas Eve Soup)
Yield: 4 servings
Ingredients: 6 c. court bouillon; 2 onions; 1 lb. fresh sliced carp, pike or walleye; 1 c. sour cream; 3 Tbsp. flour; salt and pepper; 1 to 2 tsp. vinegar or lemon juice; chopped parsley and dill or dried dill weed; nutmeg (optional)

Zupa Rybna (Fish Chowder)(Christmas Eve Soup) – a delicious recipe with court bouillon, onions, pike, sour cream, flour, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

6 c. court bouillon
2 onions
1 lb. fresh sliced carp, pike or walleye
1 c. sour cream
3 Tbsp. flour
salt and pepper
1 to 2 tsp. vinegar or lemon juice
chopped parsley and dill or dried dill weed
nutmeg (optional)

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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Zupa Rybna (Fish Chowder)(Christmas Eve Soup)

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