How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Capers And Tarragon ?

You need 9 ingredients. The key ingredients include: 6 hard-boiled eggs, 2 tablespoons extra-virgin olive oil, 1 tablespoon mayonnaise, 1 1/2 teaspoons Dijon mustard, and more.

Is Deviled Eggs With Capers And Tarragon suitable as snacks & appetizers?

Yes, Deviled Eggs With Capers And Tarragon falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs With Capers And Tarragon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Capers And Tarragon Recipe

Name: Deviled Eggs With Capers And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 2 tablespoons extra-virgin olive oil; 1 tablespoon mayonnaise; 1 1/2 teaspoons Dijon mustard; 2 tablespoons minced celery; 4 teaspoons chopped fresh tarragon; 1 tablespoon minced drained capers; 2 teaspoons minced shallot; Sliced celery

Deviled Eggs With Capers And Tarragon – a delicious recipe with eggs, extra-virgin olive oil, mayonnaise, mustard, celery, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-boiled eggs
2 tablespoons extra-virgin olive oil
1 tablespoon mayonnaise
1 1/2 teaspoons Dijon mustard
2 tablespoons minced celery
4 teaspoons chopped fresh tarragon
1 tablespoon minced drained capers
2 teaspoons minced shallot
Sliced celery

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Quick Info

Servings
4 servings
Calories
309 kcal
Category
Snacks & Appetizers

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Deviled Eggs With Capers And Tarragon

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