How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guinness® Beer Cheese Dip?

You need 7 ingredients. The key ingredients include: 32 ounces processed cheese food (such as Velveeta(R)), cut into 1/2-inch cubes, 1 cup Irish stout beer (such as Guinness(R)), 1/2 cup salsa, 2 tablespoons Worcestershire sauce, and more.

Is Guinness® Beer Cheese Dip suitable as snacks & appetizers?

Yes, Guinness® Beer Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guinness® Beer Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guinness® Beer Cheese Dip Recipe

Name: Guinness® Beer Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces processed cheese food (such as Velveeta(R)), cut into 1/2-inch cubes; 1 cup Irish stout beer (such as Guinness(R)); 1/2 cup salsa; 2 tablespoons Worcestershire sauce; 1 teaspoon chili powder; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper (optional)

Guinness® Beer Cheese Dip – a delicious recipe with Irish stout, salsa, Worcestershire sauce, chili powder, onion powder, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

32 ounces processed cheese food (such as Velveeta(R)), cut into 1/2-inch cubes
1 cup Irish stout beer (such as Guinness(R))
1/2 cup salsa
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Guinness® Beer Cheese Dip

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