Tripe Crackling With A Deviled Dipping Sauce Recipe

Name: Tripe Crackling With A Deviled Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tripe, rinsed; 1 gallon milk, divided; 1 large onion, unpeeled and quartered; 1 head garlic, halved horizontally; 2 bay leaves; Dipping Sauce:; 1 cup sour cream; 4 scallions, thinly sliced; 1 tablespoon Worcestershire sauce; 1 tablespoon English mustard; 1/2 teaspoon garlic powder; 1/8 teaspoon ground cayenne pepper; oil for frying; salt and ground black pepper to taste

Servings: persons

1 pound tripe, rinsed
1 gallon milk, divided
1 large onion, unpeeled and quartered
1 head garlic, halved horizontally
2 bay leaves
Dipping Sauce:
1 cup sour cream
4 scallions, thinly sliced
1 tablespoon Worcestershire sauce
1 tablespoon English mustard
1/2 teaspoon garlic powder
1/8 teaspoon ground cayenne pepper
oil for frying
salt and ground black pepper to taste

1
Combine tripe and 1/2 gallon milk in a non-reactive bowl. Let soak in the refrigerator, 8 hours to overnight.
2
Drain milk and rinse tripe. Return to the bowl and cover with remaining 1/2 gallon milk. Add onion, garlic, and bay leaves. Let soak in the refrigerator, 8 hours to overnight.
3
Mix sour cream, scallions, Worcestershire sauce, English mustard, garlic powder, and cayenne pepper together in a bowl to make dipping sauce. Chill until flavors combine, at least 1 hour.
4
Drain tripe, discarding milk, onion, garlic, and bay leaves. Rinse tripe and pat dry with paper towels. Cut into tortilla chip-sized triangles.
5
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry tripe in batches until puffed and golden brown, 1 to 2 minutes. Drain on paper towels. Season with salt and pepper.
6
Serve dipping sauce alongside fried tripe.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound tripe, rinsed, 1 gallon milk, divided, 1 large onion, unpeeled and quartered, 1 head garlic, halved horizontally, and more.

Yes, Tripe Crackling With A Deviled Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tripe Crackling With A Deviled Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions