How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Nachos From Goya®?

You need 9 ingredients. The key ingredients include: 6 ounces tortilla chips, 1 (15.5 ounce) can GOYA(R) Black Beans, drained and rinsed, 2 medium tomatoes, cored, seeded, and finely chopped, 4 GOYA(R) Whole Jalapeno peppers, thinly sliced, and more.

Is Black Bean Nachos From Goya® suitable as snacks & appetizers?

Yes, Black Bean Nachos From Goya® falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Nachos From Goya®?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Nachos From Goya® Recipe

Name: Black Bean Nachos From Goya®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces tortilla chips; 1 (15.5 ounce) can GOYA(R) Black Beans, drained and rinsed; 2 medium tomatoes, cored, seeded, and finely chopped; 4 GOYA(R) Whole Jalapeno peppers, thinly sliced; 1 scallion, thinly sliced; 1 1/2 cups shredded Monterey Jack cheese; Chopped fresh cilantro, for garnish; GOYA(R) Pico de Gallo, for garnish; Frozen GOYA(R) Guacamole, thawed, for garnish

Try this homemade Black Bean Nachos From Goya® recipe the whole family will love. Made with tortilla chips, Black Beans, tomatoes and Jalapeno peppers. …

This Black Bean Nachos From Goya® relies on simple, everyday ingredients such as tortilla chips and scallion, thinly sliced. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 ounces tortilla chips
1 (15.5 ounce) can GOYA(R) Black Beans, drained and rinsed
2 medium tomatoes, cored, seeded, and finely chopped
4 GOYA(R) Whole Jalapeno peppers, thinly sliced
1 scallion, thinly sliced
1 1/2 cups shredded Monterey Jack cheese
Chopped fresh cilantro, for garnish
GOYA(R) Pico de Gallo, for garnish
Frozen GOYA(R) Guacamole, thawed, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Black Bean Nachos From Goya®

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions