Deviled Eggs

1. 1

   Shell, rinse and split eggs.

2. 2

   Place whites on a tray.

3. 3

   Set aside. In large bowl, mix yolks, onion, pickles, juice, mustard and mayonnaise.

4. 4

   (If mixture is too dry, add a little more mayonnaise.) Add salt and pepper.

5. 5

   Fill egg whites with yolk mixture.

6. 6

   Sprinkle with paprika.

7. 7

   Refrigerate until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.