Mushroom Bean Dip

1. 1

   Saute the mushrooms, onions, and garlic in a sauce pan with 2 tablespoons olive oil.

2. 2

   Cook about 5 minutes or until the vegetables are soft.

3. 3

   Let cool for a few minutes.

4. 4

   Combine the beans, the cooked vegetables, remaining oil, and lemon juice in a food processor.

5. 5

   Pulse until creamy.

6. 6

   Stir in the salt and pepper.

7. 7

   Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.