Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) Recipe

Name: Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Komatsuna; 1 Bean sprouts; 1 Daikon radish; 1 Carrot; 1 Royal fern (zenmai) - (dried or boiled); 4 squares of 'kiri mochi' Mochi (small squared 'kiri mochi' or Tteokbokki type); 1 tsp A. Sesame seeds; 1 tsp A. Sugar; 1 tsp A. Sesame oil; 1 1/2 tsp A. Soy sauce; 1 1/2 tbsp A. Gochujiang; 10 Spring roll wrappers; 1 Vegetable oil for deep frying

Servings: persons

1 Komatsuna
1 Bean sprouts
1 Daikon radish
1 Carrot
1 Royal fern (zenmai) - (dried or boiled)
4 squares of 'kiri mochi' Mochi (small squared 'kiri mochi' or Tteokbokki type)
1 tsp A. Sesame seeds
1 tsp A. Sugar
1 tsp A. Sesame oil
1 1/2 tsp A. Soy sauce
1 1/2 tbsp A. Gochujiang
10 Spring roll wrappers
1 Vegetable oil for deep frying

1
Parboil the komatsuna and bean sprouts and then chop into pieces.
2
Cut the daikon radish and carrot into matchstick sized strips.
3
Boil the dried royal fern to rehydrate.
4
Wring out the moisture and chop.
5
If using boiled fern, you can skip the boiling and just chop.
6
Place the A. ingredients into a bowl and add the vegetables.
7
Mix and let marinate for a short time to make the namul.
8
If using 'kiri mochi,' cut one square into 3 strips vertically.
9
Microwave to soften.
10
Don't microwave for too long or it will harden!
11
Separate the vegetable namul from the liquid.
12
Add the mochi to the liquid and entwine the flavors.
13
If you want a rich flavor, you can add more gochujiang here.
14
This photo shows the vegetables separated from the liquid.
15
Place the vegetables and mochi on the spring roll wrappers and wrap them up.
16
Since the mochi will absorb the moisture, it's okay if there is a lot of liquid.
17
Deep-fry in 180C oil until golden brown.
18
Since the filling ingredients are already cooked, you could also fry these in a frying pan.
19
You can use any vegetables you want to make the namul.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Komatsuna, 1 Bean sprouts, 1 Daikon radish, 1 Carrot, and more.

Yes, Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi)

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