How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Pineapple Salsa?

You need 7 ingredients. The key ingredients include: 1/3 cup white distilled vinegar, 1 tablespoon crumbled dried Mexican oregano, 1 tablespoon sugar, 1 jalapeno pepper, stemmed, seeded and finely chopped, and more.

Is Pickled Pineapple Salsa suitable as snacks & appetizers?

Yes, Pickled Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pickled Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Pineapple Salsa Recipe

Name: Pickled Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/3 cup white distilled vinegar; 1 tablespoon crumbled dried Mexican oregano; 1 tablespoon sugar; 1 jalapeno pepper, stemmed, seeded and finely chopped; 1/2 small red onion, sliced; 1/4 pineapple, peeled, cored and finely diced (about 2 cups); Kosher salt and freshly ground black pepper

Pickled Pineapple Salsa – a delicious recipe with white distilled vinegar, oregano, sugar, pepper, red onion, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/3 cup white distilled vinegar
1 tablespoon crumbled dried Mexican oregano
1 tablespoon sugar
1 jalapeno pepper, stemmed, seeded and finely chopped
1/2 small red onion, sliced
1/4 pineapple, peeled, cored and finely diced (about 2 cups)
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Pickled Pineapple Salsa

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