Deviled Egg-Stuffed French Toast Recipe

Name: Deviled Egg-Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Deviled Egg Stuffing:; 7 hard-boiled egg yolks; 1/3 cup creme fraiche; 1 tablespoon maple syrup; 1 1/2 teaspoons Dijon mustard; salt; 2 tablespoons chopped fresh chives; 1/4 teaspoon ground paprika; Lardons:; 6 thick slices bacon, cut into 1/4-inch pieces; 1 tablespoon maple syrup; Toast:; 3 eggs; 1/3 cup heavy whipping cream; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 (1 pound) loaf brioche, sliced 1-inch thick

Servings: persons

Deviled Egg Stuffing:
7 hard-boiled egg yolks
1/3 cup creme fraiche
1 tablespoon maple syrup
1 1/2 teaspoons Dijon mustard
salt
2 tablespoons chopped fresh chives
1/4 teaspoon ground paprika
Lardons:
6 thick slices bacon, cut into 1/4-inch pieces
1 tablespoon maple syrup
Toast:
3 eggs
1/3 cup heavy whipping cream
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 (1 pound) loaf brioche, sliced 1-inch thick

1
Combine egg yolks, creme fraiche, 1 tablespoon maple syrup, Dijon mustard, and 1 pinch salt in a food processor; pulse until well blended. Stir in chives and paprika with a spatula. Place in the refrigerator.
2
Place bacon pieces in a nonstick skillet over medium heat; cook and stir until just crispy, 5 to 8 minutes. Transfer to a plate and toss with 1 tablespoon maple syrup until coated. Wipe most of the grease out of the skillet with a paper towel.
3
Whisk eggs, heavy cream, nutmeg, and 1/4 teaspoon salt together in a shallow baking dish. Dip both sides of each brioche slice into the egg mixture.
4
Return the skillet to medium-high heat. Add coated brioche slices; cook until golden brown, 2 to 3 minutes per side.
5
Place 1 piece of toasted brioche on each serving plate. Spread a spoonful of deviled egg mixture on top. Cover with another toasted brioche slice. Sprinkle bacon pieces on top.

1259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Deviled Egg Stuffing:, 7 hard-boiled egg yolks, 1/3 cup creme fraiche, 1 tablespoon maple syrup, and more.

Yes, Deviled Egg-Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deviled Egg-Stuffed French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions