Deviled Egg Salad Recipe

Name: Deviled Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 7 hard-cooked eggs; 3 tablespoons salad dressing or 3 tablespoons mayonnaise; 1 tablespoon chopped fresh dill weed; 1 garlic clove, minced; 5 dashes bottled hot pepper sauce; 1/8 teaspoon salt; 6 cups boston lettuce, torn or 6 cups bibb lettuce; 2 cups grape tomatoes, halved or 2 cups cherry tomatoes; 1 medium sweet red pepper, chopped; 4 slices crisp cooked bacon, drained, and crumbled; 3 green onions, sliced; dill vinaigrette; 1/3 cup olive oil or 1/3 cup salad oil; 2 tablespoons tarragon vinegar; 1 tablespoon chopped fresh dill weed; 2 teaspoons dijon-style mustard; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon bottled hot pepper sauce

Servings: persons

7 hard-cooked eggs
3 tablespoons salad dressing or 3 tablespoons mayonnaise
1 tablespoon chopped fresh dill weed
1 garlic clove, minced
5 dashes bottled hot pepper sauce
1/8 teaspoon salt
6 cups boston lettuce, torn or 6 cups bibb lettuce
2 cups grape tomatoes, halved or 2 cups cherry tomatoes
1 medium sweet red pepper, chopped
4 slices crisp cooked bacon, drained, and crumbled
3 green onions, sliced
dill vinaigrette
1/3 cup olive oil or 1/3 cup salad oil
2 tablespoons tarragon vinegar
1 tablespoon chopped fresh dill weed
2 teaspoons dijon-style mustard
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon bottled hot pepper sauce

1
Halve hard-cooked eggs lengthwise and place yolks in a small bowl.
2
Set whites aside.
3
Mash yolks with fork and stir in salad dressing, dill weed, garlic, hot pepper sauce, and salt.
4
Stuff egg white halves with yolk mixture. Set aside.
5
On a platter arrange lettuce, tomatoes, sweet pepper, bacon, and green onions. Arrange eggs on greens.
6
Drizzle with Dill Vinaigrette.
7
DILL VINAIGRETTE:
8
In a screw-top jar combine 1/3 cup olive oil or salad oil; 2 tablespoons tarragon vinegar; 1 tablespoon chopped fresh dill weed; 2 teaspoons Dijon-style mustard; 1 clove garlic, minced; 1/4 teaspoon salt; and1/4 teaspoon bottled hot pepper sauce. Cover and shake well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 7 hard-cooked eggs, 3 tablespoons salad dressing or 3 tablespoons mayonnaise, 1 tablespoon chopped fresh dill weed, 1 garlic clove, minced, and more.

Yes, Deviled Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deviled Egg Salad

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