How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray'S Thick Cut Onion Rings With Spicy Dipping Sauce?

You need 13 ingredients. The key ingredients include: vegetable oil, 2 large sweet vidalia onions, 2 (5 ounce) cans evaporated milk, 1 cup flour, and more.

Is Rachael Ray'S Thick Cut Onion Rings With Spicy Dipping Sauce suitable as snacks & appetizers?

Yes, Rachael Ray'S Thick Cut Onion Rings With Spicy Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rachael Ray'S Thick Cut Onion Rings With Spicy Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Thick Cut Onion Rings With Spicy Dipp

Name: Rachael Ray'S Thick Cut Onion Rings With Spicy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil; 2 large sweet vidalia onions; 2 (5 ounce) cans evaporated milk; 1 cup flour; 1/2 teaspoon dry mustard; 1/2 teaspoon cayenne pepper; 1 teaspoon sweet paprika; coarse salt, to taste; Dipping Sauce; 1 cup low-fat sour cream; 1/4 cup chili sauce; 1/2 teaspoon cayenne pepper; 1/2 teaspoon cumin

Try this homemade Rachael Ray'S Thick Cut Onion Rings With Spicy Dipping Sauce recipe the whole family will love. Made with vegetable oil, sweet vidalia…

This Rachael Ray'S Thick Cut Onion Rings With Spicy Dipping Sauce relies on simple, everyday ingredients such as vegetable oil, large sweet vidalia onions, flour and dry mustard. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rachael Ray'S Thick Cut Onion Rings With Spicy Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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