Steak Quesadillas With Hot Peach Salsa Recipe

Name: Steak Quesadillas With Hot Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 peaches, peeled and finely chopped; 1 red onion, finely chopped; 1 jalapeno chile, seeded and finely chopped; 1/4 cup cilantro, chopped; 1/2 cup fresh lime juice; 2 tablespoons fresh lime juice; 6 tablespoons extra virgin olive oil, plus more; extra virgin olive oil, for drizzling; 1 (2 lb) flank steaks; salt and pepper; 8 flour tortillas; 2 cups monterey jack cheese, shredded; sour cream, for serving

Servings: persons

4 peaches, peeled and finely chopped
1 red onion, finely chopped
1 jalapeno chile, seeded and finely chopped
1/4 cup cilantro, chopped
1/2 cup fresh lime juice
2 tablespoons fresh lime juice
6 tablespoons extra virgin olive oil, plus more
extra virgin olive oil, for drizzling
1 (2 lb) flank steaks
salt and pepper
8 flour tortillas
2 cups monterey jack cheese, shredded
sour cream, for serving

1
In a large bowl, combine the peaches, 1/2 cup red onion, the jalapeno, cilantro, 1/2 cup lime juice and 1/4 cup olive oil. Cover and refrigerate.
2
In a large resealable plastic bag, combine the remaining red onion and 2 tablespoons each lime juice and olive oil. Add the steak to the bag, shaking. Refrigerate for at least 4 hours or overnight.
3
Preheat a grill to medium-high. Pat the steak dry, drizzle with olive oil and season with salt and pepper. Grill, covered, for 5 minutes on each side for medium-rare. Let rest for 10 minutes; slice.
4
Preheat a large cast-iron skillet on the grill. Cover half of each tortilla with steak slices. Season the salsa with salt and pepper. Dollop 1/4 cup each salsa and cheese on the tortillas; fold in half.
5
Drizzle olive oil in the skillet. Working in batches, add the quesadillas and cook until golden, 2 minutes on each side. Cut into wedges; serve with the remaining salsa and the sour cream.

1246

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 peaches, peeled and finely chopped, 1 red onion, finely chopped, 1 jalapeno chile, seeded and finely chopped, 1/4 cup cilantro, chopped, and more.

Yes, Steak Quesadillas With Hot Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Quesadillas With Hot Peach Salsa

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