Hawaiian Pizza Dip Recipe

Name: Hawaiian Pizza Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pineapple, halved through the stem; 1 tablespoon olive oil; 1 small red onion, small diced; 6 ounces Canadian bacon, diced; 3 tablespoons canned chopped green chilies; 8 ounces cream cheese, diced; 3 tablespoons sour cream; 1 cup grated mozzarella cheese, divided; 1/2 cup grated sharp cheddar cheese; 4 slices thick cut bacon, cooked and crumbled; 4 tablespoons sliced scallions, divided; 1/2 cup canola oil; 1 (13 7/8 ounce) can pizza dough; 1 jalapeno pepper, cut into thin rounds; kosher salt; ground black pepper

Servings: persons

1 pineapple, halved through the stem
1 tablespoon olive oil
1 small red onion, small diced
6 ounces Canadian bacon, diced
3 tablespoons canned chopped green chilies
8 ounces cream cheese, diced
3 tablespoons sour cream
1 cup grated mozzarella cheese, divided
1/2 cup grated sharp cheddar cheese
4 slices thick cut bacon, cooked and crumbled
4 tablespoons sliced scallions, divided
1/2 cup canola oil
1 (13 7/8 ounce) can pizza dough
1 jalapeno pepper, cut into thin rounds
kosher salt
ground black pepper

1
Preheat oven to broil. Scoop the flesh from the pineapple halves, getting as close to the edge as possible. Discard the tough center and chop the fruit. You should have about 1 1/2 cups chopped pineapple.
2
In a medium skillet, heat olive oil over medium heat. Cook onions until soft and translucent, about 3-5 minutes. Stir in diced canadian bacon and cook for another 2 minutes. Add chilis, cream cheese, sour cream, 1/2 cup shredded mozzarella and shredded cheddar cheese to the pan. Stir to melt completely. Stir in half of the bacon, 2 tablespoons chopped scallions and 1/2 cup chopped pineapple. Spoon into prepared pineapple halves and top with remaining 1/2 cup mozzarella cheese.
3
Place pineapples on a baking sheet and broil until dip is bubbling and top is golden, about 5-8 minutes. Garnish with 2 tablespoons scallions, remaining chopped pineapple, remaining bacon and jalapeno slices.
4
To make pizza chips, heat canola oil in a skillet to 350 degrees on a deep fry thermometer. Unroll pizza dough and cut into 2-inch pieces or triangles. Working in batches, fry dough until golden and crisp, about 2 minutes per side. Drain on a towel-lined plate. Serve on the side of dip.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pineapple, halved through the stem, 1 tablespoon olive oil, 1 small red onion, small diced, 6 ounces Canadian bacon, diced, and more.

Yes, Hawaiian Pizza Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hawaiian Pizza Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions