Deviled Egg Casserole Recipe

Name: Deviled Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs; 1 c. sour cream; 2 Tbsp. margarine; 1/3 c. chopped onion; 1 can cream of mushroom soup; 1 small can drained mushroom caps; 2 tsp. prepared mustard; 1/4 tsp. salt; 1/2 c. green pepper; 1/4 c. chopped pimento; 1/2 c. shredded Cheddar cheese

Servings: persons

6 hard-cooked eggs
1 c. sour cream
2 Tbsp. margarine
1/3 c. chopped onion
1 can cream of mushroom soup
1 small can drained mushroom caps
2 tsp. prepared mustard
1/4 tsp. salt
1/2 c. green pepper
1/4 c. chopped pimento
1/2 c. shredded Cheddar cheese

1
Halve eggs lengthwise.
2
Remove yolks and mash.
3
Mix with mustard, 3 tablespoons sour cream and salt.
4
Fill whites.
5
Melt margarine in skillet; saute onion, pepper and mushrooms until tender.
6
Remove from heat.
7
Stir in pimento, soup and remainder of sour cream.
8
Place 1/2 of soup mixture in a 1 1/2-quart shallow baking dish.
9
Arrange eggs in single layer in dish.
10
Pour remaining soup mix over top.
11
Sprinkle with cheese.
12
Bake for 20 minutes at 350u00b0.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 hard-cooked eggs, 1 c. sour cream, 2 Tbsp. margarine, 1/3 c. chopped onion, and more.

Yes, Deviled Egg Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Egg Casserole

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