Delicious Shijimi Clam Miso Soup

1. 1

   Put the shijimi clams in a bowl with plenty of water.

2. 2

   Add a pinch of salt to degrit.

3. 3

   Let them sit for half a day if possible, but at least for 2 hours.

4. 4

   Place the clams in a strainer to drain.

5. 5

   Combine the bonito dashi and the clams in a pot.

6. 6

   Turn on the heat and simmer.

7. 7

   Be sure to properly skim off the scum.

8. 8

   Once the clams open, add the miso and dissolve.

9. 9

   We use white miso.

10. 10

    Sprinkle in the green onions and it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.