How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Health Magazine Tuna Salad?

You need 5 ingredients. The key ingredients include: 0.5 (7 1/16 ounce) can tuna, ½ cup tomatoes, diced, ½ tablespoon olive oil, balsamic vinegar, to taste, and more.

Is Health Magazine Tuna Salad suitable as seafood?

Yes, Health Magazine Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Health Magazine Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Health Magazine Tuna Salad Recipe

Name: Health Magazine Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (7 1/16 ounce) can tuna; ½ cup tomatoes, diced; ½ tablespoon olive oil; balsamic vinegar, to taste; 1 cup Baby Spinach

Health Magazine Tuna Salad – a delicious recipe with tuna, tomatoes, olive oil, balsamic vinegar, Spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

0.5 (7 1/16 ounce) can tuna
½ cup tomatoes, diced
½ tablespoon olive oil
balsamic vinegar, to taste
1 cup Baby Spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Health Magazine Tuna Salad

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