How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Fish Antipasto Recipe?

You need 11 ingredients. The key ingredients include: 2 c. cool, cooked, diced potatoes, 1 (6 3/4 ounce.) can tuna fish, 1 c. cooked shrimp, 2 tbsp. ripe olives, minced, and more.

Is Potato And Fish Antipasto Recipe suitable as seafood?

Yes, Potato And Fish Antipasto Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato And Fish Antipasto Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Fish Antipasto Recipe Recipe

Name: Potato And Fish Antipasto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cool, cooked, diced potatoes; 1 (6 3/4 ounce.) can tuna fish; 1 c. cooked shrimp; 2 tbsp. ripe olives, minced; 1 1/2 teaspoon salt; 1/2 teaspoon oregano; 1/4 teaspoon powdered mustard; Dash pepper; 1/4 c. mayonnaise; 1 tbsp. lemon juice; 2 tbsp. chopped onion

Potato And Fish Antipasto Recipe

Eats Now Editorial Team · 289 kcal · Seafood

Potato And Fish Antipasto Recipe – a delicious recipe with potatoes, tuna fish, shrimp, ripe olives, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Potato And Fish Antipasto Recipe

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