Deviled Crabs

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. melted butter or margarine; 2 beaten eggs; 1/2 c. bouillon or light cream; 1 Tbsp. chopped onion; 1 c. cracker crumbs; 1 tsp. Tabasco; 1 tsp. prepared mustard; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. cooked crabmeat

Eats Now Editorial Team · 228 kcal · Seafood

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Deviled Crabs – a delicious recipe with butter, eggs, bouillon, onion, cracker crumbs, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. melted butter or margarine
2 beaten eggs
1/2 c. bouillon or light cream
1 Tbsp. chopped onion
1 c. cracker crumbs
1 tsp. Tabasco
1 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. pepper
2 c. cooked crabmeat

1
Combine eggs, bouillon, melted butter, onion and seasonings; mix well.
2
Stir in crabmeat and half of crumbs.
3
Fill crab shells or casserole with mixture and top with remaining crumbs.
4
Dot with butter.
5
Bake at 350u00b0 until crumbs are lightly browned.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. melted butter or margarine, 2 beaten eggs, 1/2 c. bouillon or light cream, 1 Tbsp. chopped onion, and more.

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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