Deviled Crabs

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or margarine; 2 Tbsp. flour; 1 Tbsp. chopped parsley; 2 tsp. lemon juice; 1 tsp. prepared mustard; 1/2 tsp. horseradish; 1 tsp. salt; 1 c. milk; 2 c. crabmeat; 2 hard-cooked eggs, minced; 6 crab shells; 1/2 c. buttered bread crumbs

Eats Now Editorial Team · 454 kcal · Seafood

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Deviled Crabs – a delicious recipe with butter, flour, parsley, lemon juice, mustard, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter or margarine
2 Tbsp. flour
1 Tbsp. chopped parsley
2 tsp. lemon juice
1 tsp. prepared mustard
1/2 tsp. horseradish
1 tsp. salt
1 c. milk
2 c. crabmeat
2 hard-cooked eggs, minced
6 crab shells
1/2 c. buttered bread crumbs

1
Melt butter or margarine in saucepan.
2
Add flour and stir until smooth, then add all the remaining ingredients.
3
Mix well and put into crab shells.
4
Sprinkle with buttered crumbs and bake in a hot 400u00b0 oven for 10 minutes.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter or margarine, 2 Tbsp. flour, 1 Tbsp. chopped parsley, 2 tsp. lemon juice, and more.

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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