Shrimp And Scallop Fraiche - Paula Deen Recipe

Name: Shrimp And Scallop Fraiche - Paula Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, cleaned, peeled, and deveined; 1 lb fresh sea scallop; salt and pepper; 1/4 cup butter; 1 lemon, juice of; 3 garlic cloves, minced; 1 tablespoon cognac or 1 tablespoon wine; 1 tablespoon cornstarch; 2 tablespoons fish stock or 2 tablespoons chicken stock; 4 sprigs fresh basil; Creme Fraiche (use 1/2 cup); 1 cup heavy cream; 2 tablespoons sour cream

Servings: persons

1 lb shrimp, cleaned, peeled, and deveined
1 lb fresh sea scallop
salt and pepper
1/4 cup butter
1 lemon, juice of
3 garlic cloves, minced
1 tablespoon cognac or 1 tablespoon wine
1 tablespoon cornstarch
2 tablespoons fish stock or 2 tablespoons chicken stock
4 sprigs fresh basil
Creme Fraiche (use 1/2 cup)
1 cup heavy cream
2 tablespoons sour cream

1
Prepare creme fraiche ahead of time by combining heavy cream and sour cream. Cover with plastic wrap and let stand at room temperature for 12 to 24 hours.
2
Clean, peel and devein shrimp, leaving tails on. Pat scallops dry with paper towels and season with salt and pepper.
3
Melt butter in a large skillet. Add lemon juice and garlic. Place shrimp and scallops in butter and saute until scallops are opaque, 3 to 4 minutes per side. Remove to a warm platter.
4
Add Cognac or wine to pan juice. Dissolve cornstarch in stock and add along with creme fraiche to pan. Simmer until thickened. Pour sauce over shellfish and garnish with basil sprigs.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb shrimp, cleaned, peeled, and deveined, 1 lb fresh sea scallop, salt and pepper, 1/4 cup butter, and more.

Yes, Shrimp And Scallop Fraiche - Paula Deen falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallop Fraiche - Paula Deen

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