Grits With Greens And Shrimp

1. 1

   Bring the milk and water to a simmer in a heavy-bottomed nonstick saucepan over medium heat.

2. 2

   Add the grits and the garlic and bring just to a boil.

3. 3

   Cook until soft and creamy, adding heavy cream as needed, to make a loose but not runny mixture.

4. 4

   Add as much butter and cheese as desired, stirring to make sure the cheese doesn't stick.

5. 5

   Add the shrimp and cook a few minutes more, until pink.

6. 6

   Fold in the washed and dried greens and remove from the heat. The greens will cook in the hot grits.

* Per serving · 4 servings · Values may vary.

No additional tips available.