How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Curry Paste?

You need 12 ingredients. The key ingredients include: 7 dried hot red chilies (long ones of the cayenne variety), 5 ounces shallots, chopped (140g), 1 tablespoon fresh lemongrass, that has been thinly sliced crossways, 10 garlic cloves, peeled and chopped (10 if small or 5 if large), and more.

Is Yellow Curry Paste suitable as seafood?

Yes, Yellow Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yellow Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Curry Paste Recipe

Name: Yellow Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 dried hot red chilies (long ones of the cayenne variety); 5 ounces shallots, chopped (140g); 1 tablespoon fresh lemongrass, that has been thinly sliced crossways; 10 garlic cloves, peeled and chopped (10 if small or 5 if large); 1 inch piece fresh ginger, peeled and chopped (2 1/2cm); 1/2 teaspoon white pepper powder; 1 teaspoon curry powder; 1/2 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon shrimp paste, chopped or 3 anchovies, from a can chopped; 1/2 teaspoon ground turmeric

Yellow Curry Paste

Eats Now Editorial Team · 400 kcal · Seafood

Yellow Curry Paste – a delicious recipe with chilies, shallots, fresh lemongrass, garlic, fresh ginger, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Yellow Curry Paste

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