How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crabmeat?

You need 9 ingredients. The key ingredients include: 5 (6 1/2 oz.) cans crabmeat, 1 stick butter, melted, 1/2 c. seasoned breadcrumbs, 3 Tbsp. chopped parsley, and more.

Is Deviled Crabmeat suitable as seafood?

Yes, Deviled Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crabmeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crabmeat Recipe

Name: Deviled Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (6 1/2 oz.) cans crabmeat; 1 stick butter, melted; 1/2 c. seasoned breadcrumbs; 3 Tbsp. chopped parsley; 3 tsp. prepared mustard; 1 generous half c. milk; 1 1/2 Tbsp. lemon juice; 1 1/3 Tbsp. Worcestershire sauce; 4 or 5 Tbsp. Parmesan cheese, grated

Deviled Crabmeat – a delicious recipe with crabmeat, butter, breadcrumbs, parsley, prepared mustard, generous. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 (6 1/2 oz.) cans crabmeat
1 stick butter, melted
1/2 c. seasoned breadcrumbs
3 Tbsp. chopped parsley
3 tsp. prepared mustard
1 generous half c. milk
1 1/2 Tbsp. lemon juice
1 1/3 Tbsp. Worcestershire sauce
4 or 5 Tbsp. Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Seafood

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Deviled Crabmeat

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