Barbecued Shrimp Recipe

Name: Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, chopped; 1/2 lb. margarine; 2 Tbsp. Grey Poupon mustard; 1 1/2 tsp. chili powder; 1/4 tsp. basil; 1/4 tsp. thyme; 1 tsp. fresh ground coarse black pepper; 1/2 tsp. oregano; 2 cloves garlic, crushed; 2 Tbsp. crab boil (Rex or similar brand); 1/2 tsp. Tabasco; 1 1/2 lb. large shrimp (with shells)

Servings: persons

3 slices bacon, chopped
1/2 lb. margarine
2 Tbsp. Grey Poupon mustard
1 1/2 tsp. chili powder
1/4 tsp. basil
1/4 tsp. thyme
1 tsp. fresh ground coarse black pepper
1/2 tsp. oregano
2 cloves garlic, crushed
2 Tbsp. crab boil (Rex or similar brand)
1/2 tsp. Tabasco
1 1/2 lb. large shrimp (with shells)

1
Preheat oven to 375u00b0.
2
In a small frying pan, fry bacon until clear.
3
Add the margarine and all other ingredients except the shrimp.
4
Simmer for 5 minutes.
5
Place the shrimp in a open baking dish and pour sauce over top.
6
Stir once to coat all shrimp.
7
Bake in an uncovered dish for 20 minutes, stirring twice during baking. Serve hot.
8
You can peel shrimp after cooking but not before cooking or eat with peels on except the tails!

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices bacon, chopped, 1/2 lb. margarine, 2 Tbsp. Grey Poupon mustard, 1 1/2 tsp. chili powder, and more.

Yes, Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Shrimp

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