How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon Kimchi?

You need 9 ingredients. The key ingredients include: 6 cups peeled daikon radishes, in chunks, 2 tablespoons salt, 1/2 cup plus 2 tablespoons sugar, 1/2 cup korean chili powder (kochukaru, available at Korean markets or any good single-chili powder like ancho or New Mexican, bu), and more.

Is Daikon Kimchi suitable as seafood?

Yes, Daikon Kimchi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Daikon Kimchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daikon Kimchi Recipe

Name: Daikon Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups peeled daikon radishes, in chunks; 2 tablespoons salt; 1/2 cup plus 2 tablespoons sugar; 1/2 cup korean chili powder (kochukaru, available at Korean markets or any good single-chili powder like ancho or New Mexican, bu); 20 slices ginger; 20 garlic cloves; 1/4 cup fish sauce (nam pla); 2 teaspoons salted shrimp (available at Korean markets); 1/4 cup soy sauce

Daikon Kimchi – a delicious recipe with peeled daikon radishes, salt, sugar, korean chili powder, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 cups peeled daikon radishes, in chunks
2 tablespoons salt
1/2 cup plus 2 tablespoons sugar
1/2 cup korean chili powder (kochukaru, available at Korean markets or any good single-chili powder like ancho or New Mexican, bu)
20 slices ginger
20 garlic cloves
1/4 cup fish sauce (nam pla)
2 teaspoons salted shrimp (available at Korean markets)
1/4 cup soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
972 kcal
Category
Seafood

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Daikon Kimchi

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