Bacon-Wrapped Trout

1. 1

   Place 1 garlic clove and 1 sage and thyme sprig inside each fish. Season them well with salt and pepper.

2. 2

   Lay 2 slices bacon, overlapping, on a board. Place the fish on top and wrap the bacon around the fish, securing it with the string. Repeat with the remaining fish.

3. 3

   Preheat the grill to high, then oil well. Grill the fish 4 to 6 minutes a side, or until the bacon is crispy and the fish is cooked through.

4. 4

   Cut off the string and serve.

5. 5

   Tip: To make grilling fish easier and prevent it from sticking, place it in a well-oiled fish basket and secure well.

* Per serving · 4 servings · Values may vary.

No additional tips available.