Fried Calamari

1. 1

   In a large, heavy saucepan, add enough oil to reach the depth of 3 inches and heat over a medium flame to 350 degrees F. In a large bowl, mix the flour and parsley.

2. 2

   Working in batches, toss the squid into the flour mixture to coat.

3. 3

   Carefully add the squid to the oil and fry until crisp and very pale golden, about 3 minutes per batch.

4. 4

   Using a slotted spoon, transfer the fried calamari to a paper-towel-lined plate to drain.

5. 5

   Place the fried calamari and lemon wedges on a clean plate.

6. 6

   Sprinkle with salt and serve with the marinara sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.