How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams in Garlic Sauce?

You need 9 ingredients. The key ingredients include: 5 tablespoons extra-virgin olive oil, 1/2 cup minced onion, 4 garlic cloves, minced, 2 bay leaves, and more.

Is Clams in Garlic Sauce suitable as seafood?

Yes, Clams in Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams in Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams in Garlic Sauce Recipe

Name: Clams in Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra-virgin olive oil; 1/2 cup minced onion; 4 garlic cloves, minced; 2 bay leaves; 2 2-inch pieces dried guajillo chili with seeds,* thinly sliced; 3 pounds Manila clams, scrubbed; 6 tablespoons chopped fresh parsley; 1/2 cup dry Sherry; 1/4 cup fresh lemon juice

Clams in Garlic Sauce – a delicious recipe with extra-virgin olive oil, onion, garlic, bay leaves, Manila clams, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 tablespoons extra-virgin olive oil
1/2 cup minced onion
4 garlic cloves, minced
2 bay leaves
2 2-inch pieces dried guajillo chili with seeds,* thinly sliced
3 pounds Manila clams, scrubbed
6 tablespoons chopped fresh parsley
1/2 cup dry Sherry
1/4 cup fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

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Clams in Garlic Sauce

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