Deviled Crab

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 c. bread crumbs; 1/2 c. bell pepper, chopped; 1 tsp. mustard; 1 Tbsp. Worcestershire sauce; 1/4 tsp. black pepper; 2 tsp. lemon juice; 1/2 tsp. salt; 1/2 c. butter or margarine; 1 egg; 1/2 c. celery, chopped; 1/2 c. onion, chopped; dash of Tabasco

Eats Now Editorial Team · 282 kcal · Seafood

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Deviled Crab – a delicious recipe with crabmeat, bread crumbs, bell pepper, mustard, Worcestershire sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 c. bread crumbs
1/2 c. bell pepper, chopped
1 tsp. mustard
1 Tbsp. Worcestershire sauce
1/4 tsp. black pepper
2 tsp. lemon juice
1/2 tsp. salt
1/2 c. butter or margarine
1 egg
1/2 c. celery, chopped
1/2 c. onion, chopped
dash of Tabasco

1
Melt butter.
2
Saute bell pepper, celery and onion until done. Remove
3
from heat.
4
Let cool until warm.
5
Add all other ingredients.
6
Spoon into crab shells or aluminum shells or can be made into patties.
7
Top with extra bread crumbs and paprika. Brown in oven at 400u00b0 for 20 minutes.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. crabmeat, 1 c. bread crumbs, 1/2 c. bell pepper, chopped, 1 tsp. mustard, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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