Barbecue Shrimp

Name: Barbecue Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. shrimp; 1 1/2 lb. butter; 4 tsp. garlic; 1 tsp. black pepper; 2 Tbsp. salt; 2 Tbsp. lemon pepper; 1 Tbsp. Tabasco sauce; 1 Tbsp. cayenne pepper; 1 Tbsp. Lea & Perrins sauce; juice of 4 lemons; MSG

Eats Now Editorial Team · 1792 kcal · Seafood

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Barbecue Shrimp – a delicious recipe with shrimp, butter, garlic, black pepper, salt, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lb. shrimp
1 1/2 lb. butter
4 tsp. garlic
1 tsp. black pepper
2 Tbsp. salt
2 Tbsp. lemon pepper
1 Tbsp. Tabasco sauce
1 Tbsp. cayenne pepper
1 Tbsp. Lea & Perrins sauce
juice of 4 lemons
MSG

1
Melt butter and mix all ingredients except shrimp. Lay shrimp in a shallow pan. Pour sauce over shrimp. Bake at 350u00b0 for 30 minutes or until done (test to see). Stir every 5 to 7 minutes.

1792

kcal

Calories

138

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. shrimp, 1 1/2 lb. butter, 4 tsp. garlic, 1 tsp. black pepper, and more.

Yes, Barbecue Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1792 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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