How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Fettuccine With Scallops?

You need 21 ingredients. The key ingredients include: 1/4 lb. (110 g) unsalted butter, 3 cloves garlic, crushed, 1 3/4 c. (440 mL) button mushrooms, sliced, 3 Tbsp. (45 mL) fresh lemon juice, and more.

Is Tomato Fettuccine With Scallops suitable as seafood?

Yes, Tomato Fettuccine With Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato Fettuccine With Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Fettuccine With Scallops Recipe

Name: Tomato Fettuccine With Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. (110 g) unsalted butter; 3 cloves garlic, crushed; 1 3/4 c. (440 mL) button mushrooms, sliced; 3 Tbsp. (45 mL) fresh lemon juice; 1/2 lb. (225 g) fresh scallops; 4 very small young zucchini, cut into 1 1/4-inch (3 cm) long julienne strips; 3 Tbsp. (45 mL) finely chopped fresh parsley; salt and freshly ground black pepper; pinch of cayenne pepper; 1 lb. (450 g) fresh tomato fettuccine; 3 Tbsp. (45 mL) chopped, fresh parsley, to garnish; 1 lb. fresh spinach, cleaned; 4 large ripe tomatoes, seeded and cut into 1/4-inch dice; 6 scallions (3-inches green left on), thinly sliced; 2 Tbsp. drained capers; 6 Tbsp. chopped, fresh dill; 1/4 c. olive oil; salt and black pepper to taste; 1/2 lb. shaped pasta (fusili or bow tie); 1 lb. white mushrooms (stems removed), cleaned and thinly sliced; 2 hard-boiled eggs, grated

Try this homemade Tomato Fettuccine With Scallops recipe the whole family will love. Made with butter, garlic, button mushrooms and lemon juice. Easy st…

This Tomato Fettuccine With Scallops relies on simple, everyday ingredients such as (110 g) unsalted butter, garlic, crushed, (45 ml) fresh lemon juice and (225 g) fresh scallops. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Fettuccine With Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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