How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Fettuccine With Scallops?

You need 21 ingredients. The key ingredients include: 1/4 lb. (110 g) unsalted butter, 3 cloves garlic, crushed, 1 3/4 c. (440 mL) button mushrooms, sliced, 3 Tbsp. (45 mL) fresh lemon juice, and more.

Is Tomato Fettuccine With Scallops suitable as seafood?

Yes, Tomato Fettuccine With Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato Fettuccine With Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Fettuccine With Scallops Recipe

Name: Tomato Fettuccine With Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. (110 g) unsalted butter; 3 cloves garlic, crushed; 1 3/4 c. (440 mL) button mushrooms, sliced; 3 Tbsp. (45 mL) fresh lemon juice; 1/2 lb. (225 g) fresh scallops; 4 very small young zucchini, cut into 1 1/4-inch (3 cm) long julienne strips; 3 Tbsp. (45 mL) finely chopped fresh parsley; salt and freshly ground black pepper; pinch of cayenne pepper; 1 lb. (450 g) fresh tomato fettuccine; 3 Tbsp. (45 mL) chopped, fresh parsley, to garnish; 1 lb. fresh spinach, cleaned; 4 large ripe tomatoes, seeded and cut into 1/4-inch dice; 6 scallions (3-inches green left on), thinly sliced; 2 Tbsp. drained capers; 6 Tbsp. chopped, fresh dill; 1/4 c. olive oil; salt and black pepper to taste; 1/2 lb. shaped pasta (fusili or bow tie); 1 lb. white mushrooms (stems removed), cleaned and thinly sliced; 2 hard-boiled eggs, grated

Tomato Fettuccine With Scallops

Eats Now Editorial Team · 762 kcal · Seafood

Tomato Fettuccine With Scallops – a delicious recipe with butter, garlic, button mushrooms, lemon juice, fresh scallops, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tomato Fettuccine With Scallops

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