Deviled Crab

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crabmeat (fresh); 1/4 lb. saltines, crushed; 4 hard-boiled eggs; 3/4 c. mayonnaise; 1/4 c. butter, melted; 2 tsp. Worcestershire sauce; 1 tsp. Tabasco; 1/2 tsp. dry mustard; salt and pepper to taste; 1 onion, chopped; 1 bell pepper, chopped; 2 ribs celery, chopped; 1 Tbsp. lemon juice

Eats Now Editorial Team · Seafood

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Deviled Crab – a delicious recipe with crabmeat, saltines, eggs, mayonnaise, butter, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat (fresh)
1/4 lb. saltines, crushed
4 hard-boiled eggs
3/4 c. mayonnaise
1/4 c. butter, melted
2 tsp. Worcestershire sauce
1 tsp. Tabasco
1/2 tsp. dry mustard
salt and pepper to taste
1 onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
1 Tbsp. lemon juice

1
Combine crabmeat, cracker crumbs and eggs. Add onion, bell pepper, celery, mayonnaise, butter, Worcestershire sauce, Tabasco, dry mustard and salt and pepper. Mix all together well. May be cooked in quiche dish or in devil crab shells. Bake for 30 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. crabmeat (fresh), 1/4 lb. saltines, crushed, 4 hard-boiled eggs, 3/4 c. mayonnaise, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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