Deviled Crab

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 can diced onion; 1 c. diced celery; 1 c. diced green pepper; 5 slices diced bread; 4 Tbsp. Worcestershire sauce; 2 Tbsp. A. 1. sauce; 2 Tbsp. prepared mustard; 1 tsp. Tabasco sauce; 1 Tbsp. parsley; 10 Tbsp. mayonnaise; 1 Tbsp. lemon juice; 1/4 tsp. garlic salt

Eats Now Editorial Team · 343 kcal · Seafood

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Deviled Crab – a delicious recipe with crab meat, onion, celery, green pepper, bread, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 can diced onion
1 c. diced celery
1 c. diced green pepper
5 slices diced bread
4 Tbsp. Worcestershire sauce
2 Tbsp. A. 1. sauce
2 Tbsp. prepared mustard
1 tsp. Tabasco sauce
1 Tbsp. parsley
10 Tbsp. mayonnaise
1 Tbsp. lemon juice
1/4 tsp. garlic salt

1
Mix all of the above ingredients.
2
Place in small aluminum bake cups and bake at 450u00b0 for 40 minutes.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. crab meat, 1 can diced onion, 1 c. diced celery, 1 c. diced green pepper, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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