How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Corned Beef Buns?

You need 9 ingredients. The key ingredients include: 1 cup crumbled canned corned beef, 1/2 cup shredded process American cheese, 1/3 cup chopped pimiento-stuffed olives, 1/3 cup ketchup, and more.

Is Deviled Corned Beef Buns suitable as meat & poultry?

Yes, Deviled Corned Beef Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Corned Beef Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Corned Beef Buns Recipe

Name: Deviled Corned Beef Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup crumbled canned corned beef; 1/2 cup shredded process American cheese; 1/3 cup chopped pimiento-stuffed olives; 1/3 cup ketchup; 2 tablespoons finely chopped green onions; 1 tablespoon finely chopped green pepper; 1 tablespoon Worcestershire sauce; 1/4 teaspoon pepper; 4 submarine or hoagie rolls, split

Deviled Corned Beef Buns – a delicious recipe with beef, American cheese, olives, ketchup, green onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup crumbled canned corned beef
1/2 cup shredded process American cheese
1/3 cup chopped pimiento-stuffed olives
1/3 cup ketchup
2 tablespoons finely chopped green onions
1 tablespoon finely chopped green pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
4 submarine or hoagie rolls, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Deviled Corned Beef Buns

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