Garlic Potato Bake With Fresh Cream

1. 1

   Preheat oven to 180u00b0C.

2. 2

   Peel and slice potatoes approx 5mm wide and place them in a greased casserole dish alternating layers of onion and diced ham/bacon.

3. 3

   Sprinkle grated cheese over the top.

4. 4

   Mix the garlic and the cream together and pour over the top.

5. 5

   Cook in oven with lid on for 1 hour or until potatoes have softened.

6. 6

   Remove lid and return to oven for 15-20 minutes or until cheese has turned golden brown.

7. 7

   IMPORTANT: Leave to sit for approx 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.