How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Potato Bake With Fresh Cream?

You need 6 ingredients. The key ingredients include: 5 -6 medium potatoes, 250 ml fresh cream, 2 cups grated cheese (we use cheddar), 2 garlic cloves, crushed (optional) or 2 teaspoons minced garlic (optional), and more.

Is Garlic Potato Bake With Fresh Cream suitable as meat & poultry?

Yes, Garlic Potato Bake With Fresh Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Potato Bake With Fresh Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Potato Bake With Fresh Cream Recipe

Name: Garlic Potato Bake With Fresh Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 medium potatoes; 250 ml fresh cream; 2 cups grated cheese (we use cheddar); 2 garlic cloves, crushed (optional) or 2 teaspoons minced garlic (optional); 125 g diced bacon or 125 g ham; 1 small onion, thinly sliced, approx 40 mm

Try this homemade Garlic Potato Bake With Fresh Cream recipe the whole family will love. Made with potatoes, fresh cream, grated cheese and garlic. Easy…

This Garlic Potato Bake With Fresh Cream relies on simple, everyday ingredients such as medium potatoes, fresh cream and diced bacon or 125 g ham. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 -6 medium potatoes
250 ml fresh cream
2 cups grated cheese (we use cheddar)
2 garlic cloves, crushed (optional) or 2 teaspoons minced garlic (optional)
125 g diced bacon or 125 g ham
1 small onion, thinly sliced, approx 40 mm

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Quick Info

Servings
4 servings
Calories
789 kcal
Category
Meat & Poultry

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