Oven Fried Garlic Rosemary Chicken

1. 1

   Wash chicken and dry.

2. 2

   Combine flour, rosemary, garlic powder, black pepper and salt.

3. 3

   Turn into a large bag.

4. 4

   Place all the chicken at once into the bag with the flour mix.

5. 5

   Shake until all pieces are coated well.

6. 6

   Melt shortening (or heat oil) in a 13X9X2 baking pan in a 400 preheated oven.

7. 7

   Arrange chicken in the hot fat in the pan, skin side down.

8. 8

   Bake 30 minutes or until the underside is golden brown.

9. 9

   Turn chicken and bake another 30- 40 minutes until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.