The Nut Snacker

1. 1

   Spread almonds in a single layer in a shallow pan. Bake at 300 degrees for 15 minutes until almonds just begin to turn color.

2. 2

   Combine softened cream cheese and mayo; mix well.

3. 3

   Add crumbled bacon, onion, dill and pepper; mix well.

4. 4

   Cover and chill overnight.

5. 5

   Form cheese mixture into shapes of 2 pine cones on serving platter.

6. 6

   Beginning at narrow end, press almonds at a slight angle into the cheese mixture.

7. 7

   Continue in rows overlapping until cheese is covered.

8. 8

   Finished product looks kind of like pinecones!

* Per serving · 4 servings · Values may vary.

No additional tips available.