Deviled Clams

1. 1

   Scrub clam shells thoroughly.

2. 2

   Put hinge side down in covered Dutch oven with small amount of water over a low heat.

3. 3

   Clams are cooked when shells have opened.

4. 4

   Using tongs, remove shells to a large platter.

5. 5

   With the point of a knife, detach connecting muscle tissue along with clams from shells.

6. 6

   Remove dark material from the stomach.

7. 7

   Grind clams and hard-boiled eggs.

8. 8

   Mix with onion, celery, cream and raw egg.

9. 9

   Refrigerate until set.

10. 10

    Fill clam shell halves.

11. 11

    Add buttered bread crumbs last.

12. 12

    Arrange on a cookie sheet or in a shallow pan.

13. 13

    Bake in moderate 350u00b0 oven for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.