Momma’S Almost Famous Crab Cakes

1. 1

   Combine all ingredients by gently folding and mixing together without breaking apart the crab meat lumps. Divide the mixture into 3 oz portions and mold into patties. Place the patties on a plate and refrigerate.

2. 2

   Preheat pan and add 2 cups vegetable shortening and melt to a depth of about 1/4 inch. Bring up to 375 and gently place crab cakes into hot oil. When they turn crispy brown flip gently and cook for an additional 3 minutes or until browned.

3. 3

   You can also bake or flat grill these crab cakes. Just be sure to spray the pan or grill with cooking spray before cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.