Seafood Stuffed Bell Peppers Recipe

Name: Seafood Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shrimp frozen, shelled; 1/2 cup onion chopped; bell peppers 4 med.; 1 cup light mayo; 1/2 cup sour cream; 1/2 teaspoon salt; 6 crabmeat or use fakes; 1/2 cup celery chopped; 2 tablespoons green onion chopped; 1 1/2 cups cooked rice; 1 curry paste; 1 dash pepper

Servings: persons

1 shrimp frozen, shelled
1/2 cup onion chopped
bell peppers 4 med.
1 cup light mayo
1/2 cup sour cream
1/2 teaspoon salt
6 crabmeat or use fakes
1/2 cup celery chopped
2 tablespoons green onion chopped
1 1/2 cups cooked rice
1 curry paste
1 dash pepper

1
Drain and slice crab.
2
Cut off tops of peppers, and remove membrane and seeds.
3
Precook peppers in boiling, salted water for 5 minutes.
4
Drain well.
5
Combine crab, shrimp, rice, celery, onion and pimiento.
6
Mix mayonnaise with curry powder, salt and pepper.
7
Add to crab and shrimp mixture.
8
Stir until thoroughly blended.
9
Stuff pepper with seafood and cover with bread crumbs.
10
Brush tops lightly with butter and place in baking dish filled 1/2 inch with hot water.
11
Bake at 350 degrees for 30 minutes.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 shrimp frozen, shelled, 1/2 cup onion chopped, bell peppers 4 med., 1 cup light mayo, and more.

Yes, Seafood Stuffed Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stuffed Bell Peppers

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