How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout PâTé With Spicy Crisps?

You need 8 ingredients. The key ingredients include: 10 1/2 ounces rainbow trout whole smoked, skin and bones removed, flesh flaked, 9 ounces cream cheese, 1 tablespoon lemon juice, 1 teaspoon lemon zest, and more.

Is Smoked Trout PâTé With Spicy Crisps suitable as seafood?

Yes, Smoked Trout PâTé With Spicy Crisps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout PâTé With Spicy Crisps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout PâTé With Spicy Crisps Recipe

Name: Smoked Trout PâTé With Spicy Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces rainbow trout whole smoked, skin and bones removed, flesh flaked; 9 ounces cream cheese; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 tablespoon fresh dill chopped; crisps Spicy; 4 pieces flatbread; chili powder to sprinkle

Smoked Trout PâTé With Spicy Crisps – a delicious recipe with trout, cream cheese, lemon juice, lemon zest, dill, flatbread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 1/2 ounces rainbow trout whole smoked, skin and bones removed, flesh flaked
9 ounces cream cheese
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon fresh dill chopped
crisps Spicy
4 pieces flatbread
chili powder to sprinkle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

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Smoked Trout PâTé With Spicy Crisps

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