How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Clam Mushrooms?

You need 10 ingredients. The key ingredients include: 12 large mushrooms, melted butter or margarine, 1 clove garlic, minced, 2 Tbsp. margarine or butter, and more.

Is Deviled Clam Mushrooms suitable as seafood?

Yes, Deviled Clam Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Clam Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Clam Mushrooms Recipe

Name: Deviled Clam Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large mushrooms; melted butter or margarine; 1 clove garlic, minced; 2 Tbsp. margarine or butter; 1 Tbsp. flour; 1 (6 1/2 oz.) can minced clams, drained, reserving 2 Tbsp. liquid; 1 c. fresh bread crumbs (2 slices); 1 Tbsp. chopped parsley; 2 tsp. Worcestershire sauce; 1/2 tsp. dry mustard

Try this homemade Deviled Clam Mushrooms recipe the whole family will love. Made with mushrooms, butter, clove garlic and margarine. Easy step-by-step i…

This Deviled Clam Mushrooms relies on simple, everyday ingredients such as large mushrooms, melted butter or margarine, garlic, minced and margarine or butter. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Deviled Clam Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions