Thai Fish Curry - Baked

Name: Thai Fish Curry - Baked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Orange Roughy or Rock Ling; CURRY MARINADE:; 1 shallot; 2 cloves garlic; 1 thumb-size piece galangal (or ginger), sliced; 2t coriander seeds, ground in pestle & mortar; handful of basil leaves; 2T fish sauce; 1/2 can thick coconut milk or cream; 2 kaffir lime leaves, snipped into small pieces with scissors; 1 fresh red chilli, sliced; 1t chilli powder; juice from 1/2 lime

Eats Now Editorial Team · 190 kcal · Seafood

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Thai Fish Curry - Baked – a delicious recipe with Orange, CURRY, shallot, garlic, galangal, coriander seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Orange Roughy or Rock Ling
CURRY MARINADE:
1 shallot
2 cloves garlic
1 thumb-size piece galangal (or ginger), sliced
2t coriander seeds, ground in pestle & mortar
handful of basil leaves
2T fish sauce
1/2 can thick coconut milk or cream
2 kaffir lime leaves, snipped into small pieces with scissors
1 fresh red chilli, sliced
1t chilli powder
juice from 1/2 lime

1
Marinade the fish for a couple of hours.
2
The original recipe called to wizz the marinade. I prefer not to - more rustica / authentic
3
Bake in oven at 180 for 30 - 45 minutes

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Orange Roughy or Rock Ling, CURRY MARINADE:, 1 shallot, 2 cloves garlic, and more.

Yes, Thai Fish Curry - Baked falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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