Deviled Chicken Thighs with Mashed Sweet Potatoes

Name: Deviled Chicken Thighs with Mashed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Dijon mustard; 2 tbsp. Worcestershire sauce; 1/4 tsp. ground red pepper (cayenne); 1 clove garlic; 13 c. panko (Japanese-style bread crumbs); 1/4 c. loosely packed fresh parsley leaves; 2 lb. skinless, boneless chicken thighs; 4 medium sweet potatoes; 1 tbsp. margarine or butter; salt and pepper

Servings: persons

1
["Preheat broiler.", "Grease 151/2"" by 101/2"" jelly-roll pan.", "In large bowl, mix mustard, Worcestershire, ground red pepper, and garlic until blended.", "On waxed paper, combine bread crumbs and parsley.", "Toss chicken with mustard mixture; place in jelly-roll pan.", "Broil chicken, 5 to 7 inches from source of heat, 8 minutes.", "Remove pan from broiler, and sprinkle chicken with crumbs (do not turn chicken over).", "Return pan and broil 2 minutes longer or until crumbs are browned and juices run clear when thickest part of thigh is pierced with knife.", "Meanwhile, place unpeeled whole potatoes in microwave-safe large bowl; cover with vented plastic wrap.", "Microwave potatoes on High 5 minutes.", "Re-arrange potatoes and cook 5 minutes longer or until tender.", "Cool potatoes 5 minutes.", "Cut each potato lengthwise in half and scoop potato from skin into same bowl; discard skin.", "With potato masher, coarsely mash potatoes with margarine, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper."]

3599

kcal

Calories

Fat

581

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. Dijon mustard, 2 tbsp. Worcestershire sauce, 1/4 tsp. ground red pepper (cayenne), 1 clove garlic, and more.

Yes, Deviled Chicken Thighs with Mashed Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!