Deviled Chicken Thighs with Mashed Sweet Potatoes Recipe

Name: Deviled Chicken Thighs with Mashed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Dijon mustard; 2 tbsp. Worcestershire sauce; 1/4 tsp. ground red pepper (cayenne); 1 clove garlic; 13 c. panko (Japanese-style bread crumbs); 1/4 c. loosely packed fresh parsley leaves; 2 lb. skinless, boneless chicken thighs; 4 medium sweet potatoes; 1 tbsp. margarine or butter; salt and pepper

Servings: persons

1/4 c. Dijon mustard
2 tbsp. Worcestershire sauce
1/4 tsp. ground red pepper (cayenne)
1 clove garlic
13 c. panko (Japanese-style bread crumbs)
1/4 c. loosely packed fresh parsley leaves
2 lb. skinless, boneless chicken thighs
4 medium sweet potatoes
1 tbsp. margarine or butter
salt and pepper

1
["Preheat broiler.", "Grease 151/2"" by 101/2"" jelly-roll pan.", "In large bowl, mix mustard, Worcestershire, ground red pepper, and garlic until blended.", "On waxed paper, combine bread crumbs and parsley.", "Toss chicken with mustard mixture; place in jelly-roll pan.", "Broil chicken, 5 to 7 inches from source of heat, 8 minutes.", "Remove pan from broiler, and sprinkle chicken with crumbs (do not turn chicken over).", "Return pan and broil 2 minutes longer or until crumbs are browned and juices run clear when thickest part of thigh is pierced with knife.", "Meanwhile, place unpeeled whole potatoes in microwave-safe large bowl; cover with vented plastic wrap.", "Microwave potatoes on High 5 minutes.", "Re-arrange potatoes and cook 5 minutes longer or until tender.", "Cool potatoes 5 minutes.", "Cut each potato lengthwise in half and scoop potato from skin into same bowl; discard skin.", "With potato masher, coarsely mash potatoes with margarine, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper."]

3599

kcal

Calories

Fat

581

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. Dijon mustard, 2 tbsp. Worcestershire sauce, 1/4 tsp. ground red pepper (cayenne), 1 clove garlic, and more.

Yes, Deviled Chicken Thighs with Mashed Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Chicken Thighs with Mashed Sweet Potatoes

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