Stuffed Pork Rolls With Green Beans And Mash Recipe

Name: Stuffed Pork Rolls With Green Beans And Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs potatoes, peeled and diced; 1 1/2 lbs Butternut squash, peeled, deseeded and diced; 6 None boneless pork chops (about 6 oz each), pounded flat between 2 layers foil and halved; 24 None sun-dried tomatoes; 8 sprigs fresh sage, leaves stripped from stems, few small leaves set aside for garnish, 36 leaves left whole, remainder cut into thin strips; 24 slices prosciutto; 3-4 tbsp oil; 2 lbs green beans; 1 None onion, peeled and finely diced; 2-3 tbsp sugar; 1/2 cup balsamic vinegar; 1 tsp cornstarch, mixed with 2 tbsp water to a smooth paste; 3/4 cup milk; 3 tbsp butter; None None Freshly grated nutmeg, to taste; 1/4 cup walnuts, roughly chopped

Servings: persons

1 2/3 lbs potatoes, peeled and diced
1 1/2 lbs Butternut squash, peeled, deseeded and diced
6 None boneless pork chops (about 6 oz each), pounded flat between 2 layers foil and halved
24 None sun-dried tomatoes
8 sprigs fresh sage, leaves stripped from stems, few small leaves set aside for garnish, 36 leaves left whole, remainder cut into thin strips
24 slices prosciutto
3-4 tbsp oil
2 lbs green beans
1 None onion, peeled and finely diced
2-3 tbsp sugar
1/2 cup balsamic vinegar
1 tsp cornstarch, mixed with 2 tbsp water to a smooth paste
3/4 cup milk
3 tbsp butter
None None Freshly grated nutmeg, to taste
1/4 cup walnuts, roughly chopped

1
Preheat the oven to 400u00b0F. Cook the potatoes and squash in boiling salted water for 25 mins.
2
Lay the pork chops side by side on a work surface and season with salt and black pepper. Place 2 tomatoes and 3 whole sage leaves in the center of each. Roll up tightly from the short sides, then wrap each with 2 slices prosciutto.
3
Heat the oil in a skillet and sear the pork rolls for 4 mins, turning, until browned all over. Transfer to a roasting pan and roast for 8-10 mins. Cook the beans in boiling salted water for 7 mins or until tender.
4
Meanwhile, add onion to the same skillet and saute until softened. Sprinkle with the sugar and cook until caramelized. Add the vinegar and 3/4 cup water, bring to a boil and simmer for 8 mins. Stir in the cornstarch, bring back to a boil and simmer for 1 min. Season with salt and black pepper.
5
In a saucepan, heat the milk and butter until melted. Drain the potatoes and squash and mash roughly while gradually adding the milk mixture. Season with salt and nutmeg.
6
Drain the beans and arrange on 6 serving plates. Top with 2 pork rolls per plate, drizzle with the sauce, sprinkle with chopped sage and garnish with sage leaves. Spoon the squash-mashed potatoes into bowls, sprinkle with the walnuts and serve alongside the pork and beans.

2934

kcal

Calories

248

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 2/3 lbs potatoes, peeled and diced, 1 1/2 lbs Butternut squash, peeled, deseeded and diced, 6 None boneless pork chops (about 6 oz each), pounded flat between 2 layers foil and halved, 24 None sun-dried tomatoes, and more.

Yes, Stuffed Pork Rolls With Green Beans And Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Pork Rolls With Green Beans And Mash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions