How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Herb Chicken?

You need 8 ingredients. The key ingredients include: 30 g fresh rosemary, needles stripped from 1/2, 30 g fresh thyme, leaves stripped from 1/2, 2 cloves garlic, peeled and thinly sliced, 2 None skin-on double chicken breasts (each about 350g), halved lengthways, and more.

Is Lemon And Herb Chicken suitable as meat & poultry?

Yes, Lemon And Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon And Herb Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Herb Chicken Recipe

Name: Lemon And Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g fresh rosemary, needles stripped from 1/2; 30 g fresh thyme, leaves stripped from 1/2; 2 cloves garlic, peeled and thinly sliced; 2 None skin-on double chicken breasts (each about 350g), halved lengthways; 4 None skin-on chicken legs; 4 tbsp olive oil; 2 None lemons, chopped; 250 ml chicken stock

Lemon And Herb Chicken – a delicious recipe with fresh rosemary, fresh thyme, garlic, skin-, skin-on chicken, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

30 g fresh rosemary, needles stripped from 1/2
30 g fresh thyme, leaves stripped from 1/2
2 cloves garlic, peeled and thinly sliced
2 None skin-on double chicken breasts (each about 350g), halved lengthways
4 None skin-on chicken legs
4 tbsp olive oil
2 None lemons, chopped
250 ml chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

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Lemon And Herb Chicken

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