How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Char Siu Pork Stir Fry?

You need 9 ingredients. The key ingredients include: 1 tbsp peanut oil, 14 oz pork fillet, trimmed, sliced, 1 None head broccoli, cut into florets, 1/3 cup char siu sauce, and more.

Is Char Siu Pork Stir Fry suitable as meat & poultry?

Yes, Char Siu Pork Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Char Siu Pork Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Siu Pork Stir Fry Recipe

Name: Char Siu Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 14 oz pork fillet, trimmed, sliced; 1 None head broccoli, cut into florets; 1/3 cup char siu sauce; 2 tbsp salt-reduced soy sauce; 1 bunch baby bok choy, quartered; 1 cup sugar snap peas, trimmed; 16 oz packet chinese egg noodles; 2 tsp sesame seeds, toasted

Try this homemade Char Siu Pork Stir Fry recipe the whole family will love. Made with peanut oil, pork fillet, broccoli and char siu sauce. Easy step-by…

This Char Siu Pork Stir Fry relies on simple, everyday ingredients such as peanut oil, pork fillet, trimmed, sliced, char siu sauce and salt-reduced soy sauce. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tbsp peanut oil
14 oz pork fillet, trimmed, sliced
1 None head broccoli, cut into florets
1/3 cup char siu sauce
2 tbsp salt-reduced soy sauce
1 bunch baby bok choy, quartered
1 cup sugar snap peas, trimmed
16 oz packet chinese egg noodles
2 tsp sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Char Siu Pork Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions