How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Char Siu Pork Stir Fry?

You need 9 ingredients. The key ingredients include: 1 tbsp peanut oil, 14 oz pork fillet, trimmed, sliced, 1 None head broccoli, cut into florets, 1/3 cup char siu sauce, and more.

Is Char Siu Pork Stir Fry suitable as meat & poultry?

Yes, Char Siu Pork Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Char Siu Pork Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Siu Pork Stir Fry Recipe

Name: Char Siu Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 14 oz pork fillet, trimmed, sliced; 1 None head broccoli, cut into florets; 1/3 cup char siu sauce; 2 tbsp salt-reduced soy sauce; 1 bunch baby bok choy, quartered; 1 cup sugar snap peas, trimmed; 16 oz packet chinese egg noodles; 2 tsp sesame seeds, toasted

Char Siu Pork Stir Fry – a delicious recipe with peanut oil, pork fillet, broccoli, char siu sauce, salt, choy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp peanut oil
14 oz pork fillet, trimmed, sliced
1 None head broccoli, cut into florets
1/3 cup char siu sauce
2 tbsp salt-reduced soy sauce
1 bunch baby bok choy, quartered
1 cup sugar snap peas, trimmed
16 oz packet chinese egg noodles
2 tsp sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Venessa Williams' Cajun Moon Funky Fried Chicken
Beef Cordon Bleu Recipe
Red Beans and Rice with Smoked Sausage
Baked Steak And Lima Beans Recipe

Char Siu Pork Stir Fry

How did you like this recipe?

Frequently Asked Questions