Deviled Chicken Thighs

1. 1

   Preheat oven to 475 degrees F. Lightly grease 15 1/2- by 10 1/2-inch jelly-roll pan.

2. 2

   In large bowl, mix creamy mustard and Worcestershire sauce until blended.

3. 3

   On waxed paper, combine bread crumbs, parsley, salt, and pepper.

4. 4

   Toss chicken thighs with mustard mixture, then roll in crumb mixture to coat; place in jelly-roll pan.

5. 5

   Bake thighs 15 minutes; turn thighs over and bake 15 minutes longer or until juices run clear when thickest part of thigh is pierced with tip of knife.

No additional tips available.