Italian Oven Roasted Whole Chicken

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 4 -5 lbs roasting chickens, 1 1/2 fat-free Italian salad dressing (I use Kraft Zesty) or 1 1/2 low-fat Italian salad dressing (I use Kraft Zesty), 3 tablespoons citrus ponzu soy sauce (or regular soy sauce), 1 tablespoon extra virgin olive oil, and more.

Yes, Italian Oven Roasted Whole Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.